One baked Chocolate Cake (THIS recipe works well)
2 1/2 CUPS Icing Sugar
6 TBS Dairy Free Spead (Nuttelex)
2 TBS Warm Water
3 TBS Cocoa Powder
300grams Dairy Free Chocolate
2 TBS Oil
Mix using an Electric beater Dairy Free Spread, Warm Water, Icing Sugar and Cocoa Powder until you have Fluffy Pale Frosting. Set Aside.
Crumble the pre baked Cake with your fingers into a bowl.
Then mix just enough frosting through that will allow the cake to hold together when moulded into balls.
Roll the cake mixture in balls, you can roll them as big or as small as you like.
Once you have rolled all your cake balls freeze for a couple of hours or over night.
From here all you need to do is melt your Chocolate and add the Oil to the melted Chocolate, the oil will thin the chocolate, making it easy to dip and coat the balls of Cake.
Place Chocolate dipped balls onto baking paper while setting.
Enjoy!
SharedByCaroline
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