LASAGNE - FOOD ALLERGY SAFE

This recipe is FREE from WHEAT / GLUTEN, DAIRY, EGGS, ALL NUTS and SOY...

INGREDIENTS
     Gluten Free Pasta
     1 Kg Beef Mince
     1 Cup Bacon Diced
     1 Can Condensed Tomato Soup (Make sure to check your labels)
     1 TBS Crushed Garlic
     3 TBS Olive Oil
     1 TSP Chicken Stock Powder
     3 TBS Dairy Free Spread/Margarine (Nuttlex)
     3 TBS Corn Flour
     3 CUPS Rice Milk

You will need to make a WHITE SAUCE ROUX (RECIPE HERE) using the Nuttelex, Rice Milk and Corn Flour...
When your White Sauce is ready add 1 TBS Olive Oil and 1 TSP Chicken Stock Powder - Mix well.

Fry Bacon, 2 TBS Olive Oil and Garlic briefly before adding the Beef Mince.
Brown the Mince before adding the Condensed Tomato Soup.
Simmer for 5 - 10min.

Using a Casserole dish, spread a thin layer of the mince mixture/sauce over the bottom before laying your first layer of Lasagna sheets.
Then on top of the sheets a layer of Beef Mince,
                                                         Layer of Pasta Sheets,
                                                         Layer of White Sauce,
                                                         Layer of Paster sheets,
                                                         Layer of Beef Mince
                                                         Layer of Pasta Sheets
                                                         Layer of a little Beef Mince and Pasta Sauce.

Bake uncovered in a pre heated  180 Celsius oven until the pasta sheets are soft, aprox 40min.


Slice and serve Hot.

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