Friday, 19 July 2013

CRISPY CRUNCHY MEAT BALLS



Dairy, Soy and Nut Free!

This recipe came from one of those days when I had none of the usual morning tea fixings in my fridge or pantry yet my kids were hungry and I was not going shopping before they had had a good snack!


What I did have I used to create these tasty treats!

Ingredients

1 Packet Sausage Roll Mince  (I am thinking of trying a chicken mince version too for a more KFC style)
1/2 Cup Home Made Breadcrumbs or Rice crumbs
1 Egg
1/2 Teaspoon Crushed Garlic
Salt and Pepper to Taste

Crushed Weetbix for coating - I use the end of the box crushed pieces that are always left but no one wants - couldn't help but feel proud of finding a use for them!

Pre-heat your oven to 180 degrees.

Combine the mince, breadcrumbs, egg and seasonings in a large bowl.  Roll into small balls and roll in crushed Weetbix.
Place on a baking tray 1-2cms apart.
Bake for 20 minutes or until cooked through.

SharedByEmily

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