Dairy, Soy, Nut and Egg Free!
This recipe is one I bring out when I need a delicious side for coffee with friends!
It is also a great recipe to make with kids and mine love choosing the dried fruits to go in it!
I have used Currants, Saltanas and Dried Apricots - Today though I used chopped Dates!
Ingredients
1 Cup Self Raising Flour
1 Cup Desiccated Coconut
1 Cup White Sugar
220ml Rice Milk (I generally just do a not quite 1 cup measure though!)
1 Cup Dried Fruit of Choice
Pre-heat your oven to 180 degrees and line a loaf tin with baking paper (mine new loaf tin is a wider than normal tin great for baking real sized bread - but it did make for a very thin cake! But it worked).
In a large bowl combine all the ingredients.
Pour into the lined loaf tin and bake for 40 minutes or until golden and a skewer inserted into the centre comes out clean.
Serve warm or cold!
SharedByEmily
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