Thursday, 6 June 2013

MOCK MAYONNAISE - FOOD ALLERGY FRIENDLY
















^^^^ WHEAT FREE, DAIRY FREE, EGG FREE, PEANUT/TREE NUT FREE, SOY FREE Tuna and Mayo Sandwich...!!! Who would have thought?

When we first discovered the extent of Mr2 food allergies, it felt like all of a sudden every food was off limits, and sometimes it still does.

Slowly we have discovered that it's not all about "You can't have..." rather "You can have **** instead..." There are so many helpfull products and with some creativity you can make foods you love, like a Tuna and Mayo Sandwich and be free from your food allergies.


Mock Mayonnaise

INGREDIENTS
     1 CAN White Beans (drained)
     1/4 Cup Olive Oil
     Salt and Pepper to taste
     1 TBS White Vinegar
     Squeeze of Lemon Juice
     1 TBS Rice Malt Syrup

Using a food processor or stick blender you simply blend all the above ingredients until smooth, sometimes I will also add a TBS of water.

















Now Egg and Soy Allergies don't mean No Mayonnaise!


SharedByCaroline

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