Tuesday, 18 June 2013

HAMBURGER PATTIES - FOOD ALLERGY SAFE















INGREDIENTS
     500g Mince
     1/4 Cup Rice Crumbs
     1/4 Cup Tomato Sauce (We us Fountain Brand)
     1 TSP Garlic
     Salt and Pepper
     1 TBS Olive Oil + Extra for frying




















Using your hands, in a bowl mix ALL the ingredient together thoroughly.
I like to use a scone cutter to press the mince into before flattening slightly with my hands to make lovely round patties.





















Cook on the BBQ or Frying pan, Medium to High heat for 5 minuets each side.





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