LEMON BAVARIAN - FOOD ALLERGY SAFE

Lemon Bavarian FREE from WHEAT, GLUTEN, DAIRY, EGGS, ALL NUTS and SOY.. .... ... ..

INGREDIENTS
     First, your going to make THIS PIE CASE.
     1/4 CUP Egg Replacer
     1 CUP Sugar
     Pinch of Salt
     1 1/2 CUPS Hot Water
     1/3 CUP Lemon Juice
     2 TBS Lemon Zest

Whisk all the ingredients together and cook over a double boiler for 25min or until mixture thickens and changes from clear to white.
Let it cool some before you Poor the mixture into your Pie Case and refrigerate. After a hour in the fridge pop into the freezer over night.

The perfect summer desert.

Caroline