The following recipe is free from; EGGS, ALL NUTS, DAIRY, SOY and with GLUTEN/WHEAT free options. This easy bake affordable Chocolate cake a safe and tasty choice to share with everyone.
INGREDIENTS
1 1/2 CUPS Self Raising Flour OR 1 1/2 CUPS Gluten Free SR Flour Mix*
3 TBS Cocoa Powder
1 CUP Caster Sugar
1 CUP Water
1 TSP Vanilla Essence
1 TBS White Vinegar
1/2 CUP Vegetable Oil
2 TBS Dairy Free Spread (Nuttlex)
1 1/2 CUPS Icing Sugar
*Personally I have found THIS Gluten free flour mix to work best, but unfortunately it isn't a soy free blend.
With many Gluten free bread mixes to choose, it can be hard to know where to start, when I need to settle for a soy free GF flour I opt for THIS or THIS.
Pre Heat your oven 180'celsius or 355'fahrenheit
Using a whisk mix;
1 1/2 CUPS Self Raising Flour OR 1 1/2 CUPS Gluten Free SR Flour Mix*
3 TBS Cocoa Powder
1 CUP Caster Sugar
In a mixing bowl until there are no lumps and its well combined.Then add;
1 CUP Water
1 TSP Vanilla Essence
1 TBS White Vinegar
1/2 CUP Vegetable Oil
Whisking until smooth.
Divide evenly amongst patty cases and bake for 15 - 20min. Until a skewer insearted into one of the cakes comes out clean.
Cool on a wire rack.
FROSTING
Using a eletric beater mix;
2 TBS Dairy Free Spread (Nuttlex)
1 1/2 CUPS Icing Sugar
1 TSP Warm Water
Until pale and fluffy.
SharedByCaroline
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