Delicious and safe for every family member since it is free from the following; dairy, soy, gluten, eggs, nuts, coconut and honey.
Want to know how I did it?
I used the following recipes:
Using a spring form cake tin I cooked the rice flour pie crust into a nice deep "pie" shape - I left this in the tin right up until serving also for safe transport.
While that was cooling I made some chocolate custard by adding 3 tablespoons of cocoa to the above custard recipe (I even used the brown sugar still hoping to get a 'choc caramel' flavour but it was definitely 'chocolate'). I also used egg replacer instead of eggs.
Make sure the custard is nice and thick as you want it to set so it can be cut into wedges.
Spoon the custard into the pie crust and cool the whole thing in the fridge for a few hours until the custard has cooled completely and "set".
When you are ready to serve very carefully remove from the tin and cut into wedges.
Enjoy!
SharedByEmily
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