BLACK FOREST FUDGE

I Love Black Forest Cake! We have taken the experience one step further with Black Forest Fudge!

INGREDIENTS
1 tin sweetened condensed milk 
75g butter
400g dark chocolate melts
1 tin black cherries, drained
Small packet of White Chocolate Drops (Reserve some to chop for the top if you want)

Optional - Fresh Cherries to serve.

Prepare your container for the fudge, I'm using a slice tin covered with cling wrap - this allows for easy removal!

Melt the Butter in a medium size saucepan on low heat. 
Add the Chocolate and and Condensed Milk, string often until the chocolate is melted too.

Turn off the heat and add in the Cherries and White Chocolate drops.

Pour the fudge into the tin/container you are planning to let it set in and sprinkle with chopped White Chocolate.
Place it in the freezer for a couple of hours to set.  Transfer to the fridge for storage.

Slice the fudge and serve!

SharedByEmily