BANANA BREAD MUFFINS

We love Banana Bread, especially topped with a little Dairy free spread...
I have started baking the bread as 'Muffins' and we are LOVING these sweet Banana Bread Muffins.

INGREDIENTS
     4 Medium Ripe/Over Ripe Bananas
     1/2 CUP White Sugar
     1/2 CUP Brown Sugar
     1/2 CUP Vegetable Oil
     1 TSP Vanilla Essence
     2 1/2 CUPS Rice Flour
     1 TSP Baking Powder
     Pinch of salt
     1 TSP Cinnamon (Optional)

Using a stick blender/food processor mix purée Bananas, Sugar and Oil until smooth.
Them mix in the remaining ingredients
Scoop between 12 Muffin Cases and bake for 30 minuets in a pre heated oven at 180 degrees.

Cool on wire rack, serve Warm or Cold. 

SharedByCaroline