That is until i thought to use a White Sauce in place of the cream. Creating a way to feed my family the food they love despite our limitations is a wonderful feeling. So i had a big grin on my face the first time i served my new dairy free garlic potatoes to my family! I hope you enjoy them as much as we do!
Ingredients:
Double batch of this White Sauce (feel free to substitute the corn flour for wheat flour if you can).
6 medium sized potatoes
2-3 teaspoons of crushed garlic
1 teaspoon powdered chicken stock
Salt and pepper to taste.
Pre-heat oven to 180c.
Mix the garlic, chicken stock and salt and pepper into your white sauce.
Wash and slice the potatoes thinly and lay them flat in a large baking dish.
Pour the white sauce mixture evenly over the potatoes and grind a little extra salt and pepper on top.
Bake for 40 minutes or until the potatoes are soft (it really can vary depending on how thickly the potatoes are sliced and your individual oven so be sure to check them after 30 minutes or so until you know how it goes for you).
SharedByEmily
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