For a complete allergy friendly recipe see THIS Chicken Satay recipe - the recipe below does contain peanuts and coconut.
HOWEVER if you are completely blessed like my family and everyone can eat these foods this is a delicious recipe that is free from dairy, gluten and soy!
Ingredients
1 or 2 Chicken Breasts (some can be huge and some tiny - I aim for around 400gms)
1 Cup Coconut Milk
1/2 Cup Crunchy Peanut Butter (read the label to be sure its soy free though - I have made that mistake before!)
1 to 2 Tablespoons Sweet Chilli Sauce
Salt and Pepper to taste
Rice and Veggies to serve - I like to keep this as my quick and easy dinner night so I just use some frozen veggies but feel free to get creative and use whatever you have on hand and your family enjoys!
Dice the chicken and cook in a large fry pan.
Add your other ingredients and stir through until the sauce starts to thicken.
Its just that easy (makes you wonder why they sell it in a jar???).
SharedByEmily
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