This is my pikelet recipe - basic, quick and makes the perfect pikelets!
Dairy, Soy and Nut Free!
Ingredients:
1 Cup Self Raising Flour
2 Tablespoons Sugar
1 Egg (or Egg Replacer)
3/4 Cup Rice Milk
In a large bowl combine the flour and sugar. Add the egg and milk and using a whisk gently mix into a thick and smooth batter.
Preheat a frypan to a low-medium heat and lightly grease. Drop tablespoon sized amounts of mixture into the pan and allow to cook until bubbles start to appear, then flip using a flat spatula.
Cook the other side until golden as well.
Serve warm with your choice of spread, syrup or even just a little lemon juice!
SharedByEmily
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