CHICKEN KIEV BALLS - FOOD ALLERGY SAFE

The recipe is free from GLUTEN / WHEAT, DAIRY,  EGGS, NUTS and SOY.

INGREDIENTS
     500g Chicken Mince
     2 TSP Crushed Garlic
     Salt and Pepper to tastes
     Rice Crumbs (Or gluten free bread crumbs)
     Corn Flour
     Rice Milk
     1/2 CUP + 2 TBS Dairy Free Spread (Nuttelex) Melted


In a mixing bowl using you hands combine Mince, Salt, Pepper, Garlic and 2 TBS of the melted Nuttelex.

Now you will need to roll Small balls with the chicken mix - you might find it helps to regularly wet your hands with water.

Each ball is then individually rolled in Cornflour then Rice Milk and finally the bread crumbs, coating completely.

Cook the Kiev Balls in the remaining 1/4 CUP Melted Nuttelex using a casserole dish for 30min at 190 Celsius. Be sure to roll the balls with a spoon so they coat completely with Melted dairy free spread.