OATMEAL PIE CRUST - FOOD ALLERGY SAFE

Pie Crust Recipes have been my nemesis. I have wasted so much darn food trying to bake a nice pie crust...

Here is one of the winning recipes!

Ingredients
     90g Corn Flour
     150g Oats
     pinch of salt
     3 TBS of Rice Malt syrup or Honey
    2 TBS of Water

You will need a food processor for this one.
Buzz the oats in the food processor until you have an oat flour, then throw in the rest of the ingredients and blend until it starts to form a ball.

You then simply press it into your baking tin!
Add your filling and bake as normal.

Caroline