RICE FLOUR PIE CRUST - FOOD ALLERGY SAFE

This is a good recipe for sweet or savoury pies. No rolling or kneading, you just push the pastry into your tin.

INGREDIENTS
     150g Rice Flour
     1 TBS Sugar
     Pinch Salt
     1 TBS Apple Cider Vinegar
     70g Dairy free spead (Nuttelex)
     1/2 CUP Rice Milk

Place all the ingredients into a food processor or using a electric beater/bowl, mix until ingredients form a dough, then press the dough into pie tin.
Bake in a preheated 220 Celsius Oven for 15min.

Cool and fill.