The ultimate Dairy free Ice cream!
Using the custard recipe found HERE, it's possible to make different Ice Creams!
The custard makes for a creamy style icecream very similar to store icecreams.
After making the Custard choose one of the following:
- For Ice creams on a stick - Pour the custard into a popsicle mold and freeze until set.
- Dont have a mold? No worries, use a Muffin tray and stick teaspoons in the Custard before freezing!
- For a creamy traditional Icecream, freeze the custard in either an icecube tray or flat in a zip lock bag. Once frozen blend in a Food Frocessor (or Icecream maker if you have one) until smooth before serving.
Tonight i served up "Icecream Men" using Caramel Custard frozen in a man shaped silicone mold i got for my birthday!
I let them sit a couple of minutes so they were soft enough to eat with a spoon as the custard sets nice and hard.
A fun treat for the kids!
Get creative with the custard, toppings for a "swirl" or add lollys. I am currently thinking of trying to make "Rum and Raisin" Icecream for the hubby and I!
What flavour would you make?
SharedByEmily
No comments:
Post a Comment