Lemon Curd, delicious as it is versatile; think lemon pies, tarts, cakes, with yoghurt on toast or how we had it today on pikelets!
I love how easily this recipe is! Best part is it is Dairy and Egg free!
Juice of 1-2 lemons
1/2 Cup Castor sugar
80g Dairy free spread like Nuttelex
2 Eggs or egg replacer
In a small saucepan heat all the ingredients together on low heat until they melt and continue to stir until it thickens. Use a whisk to stir, it helps prevent lumps and burning.
To test if its ready, take a spoon and dip the back in, If the curd "coats" the back thickly then its ready.
Pour into a stirile jar and chill in the fridge.
How do you use lemon curd?
SharedByEmily
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