INGREDIENTS
1 CUP White Sauce Roux (Click for Recipe)
5 Rashers Shortcut Bacon - Diced
2 TBS Oil Oil
1 TSP Crushed Garlic
3 TSP Chicken stock powder
Wheat Free Fettuccine Pasta
Fry Bacon, Garlic and Olive Oil in the Wok/Pan while cooking the Fettuccine Pasta
Once cooked add the White Sauce Roux and Chicken Stock powder, mixing well
Stir in cooked/drained fettuccine and serve.
Caroline
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