Super fast, easy and delicious!
Ingredients:
1/2 Cup dairy free spread (Nuttelex)
1/2 Cup caster sugar
1/2 Cup cocoa powder
1 Cup plain flour
2 Teaspoons baking powder
Pre heat oven to 170degrees.
Cream the dairy free spread and sugar until pale and fluffy.
Sift in the cocoa, flour and baking powder and with a spoon, mix into a dough.
Work with your hands until it is a good consistency for rolling and roll out with a rolling pin.
Using a cookie cutter cut into approx 20 biscuits. Place on a lined tray.
Bake for 12-15 minutes. Cool on a wire rack.
Enjoy!
SharedByEmily
No comments:
Post a Comment